To Go & Eatery
An extension of the Catering Company, this neighborhood eatery is perfectly located at the mouth of the Norwalk River of the Long Island Sound. The menu consists of staples served up on a warm toasted New England hot dog bun and always fresh. With dishes full of locally sourced seafood, a fine assortment of craft beers, and wines, you will be hard-pressed to find a similarly authentic New England experience.
"While Knot Norm’s is becoming known for its lobster roll — adulation LeBlanc doesn’t exactly shy away from — he wants landlubbers to know, “We’re more than seafood.” If you’ve never been to this eatery that just celebrated its first birthday on July 14, rest assured you don’t need sea legs to walk in and find something you’ll love. The options, not including the daily specials, are broken down into two categories: Rolls and Knot Rolls"
Owner, Jay LeBlanc, is a graduate of the International Culinary Center with years of experience in cooking and catering, and an extensive background in craft beer.
Seasonal, Local, and Popular
CRAFT BEER SELECTION
With years of experience in the craft beer industry, owner Jay LeBlanc has selected a wide variety of fine beers to pair perfectly with any of the items on the menu. A selection of white, red and sparkling wines is also available.
Want to have Knot Norm's all to yourself? Known for his private catering, Chef Jay LeBlanc will come to you to cook for a small intimate gathering or bring the crew to for the ultimate mobile catering experience. From his custom Argentinian style wood fire grill, mobile kitchens, bar and more, inquire below to book for your next event!
Order by phone, or speak to one of our crew mates to book us for your next event.